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Brandy Italian Coffee
Nov 13,2021
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Brandy Italian Coffee
Ingredient:
Granulated sugar -- 1 pack
Espresso -- 1 ounce
Brandy -- 1/2 ounce
Chilled milk -- 80% full
Whipped cream -- moderate amount
Sugar granules -- a little
Concrete Steps:
1. Warm the coffee cup and serve it with espresso.
2. Measure the brandy by ounce and pour it into a coffee cup. Add 1 bag of caster sugar.
3. Pour chilled milk into a milk jug, heat the milk to about 65°C through the steam tube of coffee machine, and pour into the coffee cup.
4. Pour whipped cream over coffee and garnish with sugar sprinkles.
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CONTACT
Add:Qian Feng Industrial Zone,Siqian Town, Xinhui District,Jiangmen City, Guangdong, China