Caffè Americano also known as Americano or American

Categories:NEWS
Author:Highwin enterprise
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Time of issue:2021-05-15 10:58
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(Summary description)Caffè Americano (also known as Americano or American; Italian pronunciation: [kafˈfɛ ameriˈkaːno]; Spanish: café americano, literally American coffee) is a type of coffee drink prepared by diluting an espresso with hot water

Caffè Americano also known as Americano or American

(Summary description)Caffè Americano (also known as Americano or American; Italian pronunciation: [kafˈfɛ ameriˈkaːno]; Spanish: café americano, literally American coffee) is a type of coffee drink prepared by diluting an espresso with hot water

Categories:NEWS
Author:Highwin enterprise
Origin:
Time of issue:2021-05-15 10:58
Views:

Caffè Americano (also known as Americano or American; Italian pronunciation: [kafˈfɛ ameriˈkaːno]; Spanish: café americano, literally American coffee) is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee. The strength of an Americano varies with the number of shots of espresso and the amount of water added. The name is also spelled with varying capitalization and use of diacritics: e.g., café americano.

The drink consists of a single or double shot of espresso brewed with added water. Typically in the UK (and in Italy) between 1 and 16 imperial fluid ounces or 28 and 455 ml of hot water is added to the double espresso.

Long Black is an Australasian term for a drink similar to the Americano (in contrast to Short Black for espresso), with an emphasis being placed on theorder of preparation, adding water to the cup first before pouring the espresso on top.

Most commonly, an Americano is used when one orders a brew-coffee sized drink from an espresso bar.

Americanos—particularly short, long-black-style Americanos—are also used within artisanal espresso preparation for beans that produce strong espresso. This is particularly used for single origin espresso, where many find that undiluted espresso shots can prove overpowering; and with lighter coffees and roasts not generally associated with espresso, such as beans of Ethiopian or Sumatran origins. For this preparation, generally a ratio of 1:1 espresso to water is used, to prevent excess dilution, with the espresso pulled directly into a cup with existing water to minimize disruption to the crema.

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Caffè Americano also known as Americano or American

Caffè Americano also known as Americano or American

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