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How to maker a CAPPUCCINO

Jun 04,2021

Highwin enterprise

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DESCRIPTION

Espresso with steamed milk, then topped with а layer of micro-foamed milk. The texture of the drink is completely different than а latte as the milk foam is very velvety and foamy. When a barista steams the milk used in a cappuccino, the micro-foam is created by exposing air into the milk, which creates very tiny bubbles.

VARIATION

lced cappuccino - the cold version of the cappuccino

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Add:Qian Feng Industrial Zone,Siqian Town, Xinhui District,Jiangmen City, Guangdong, China

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