How to maker a CAPPUCCINO
Espresso with steamed milk, then topped with а layer of micro-foamed milk. The texture of the drink is completely different than а latte as the milk foam is very velvety and foamy. When a barista steams the milk used in a cappuccino, the micro-foam is created by exposing air into the milk, which creates very tiny bubbles.
lced cappuccino - the cold version of the cappuccino