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How to maker a CAPPUCCINO
Jun 04,2021
Highwin enterprise
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31
DESCRIPTION
Espresso with steamed milk, then topped with а layer of micro-foamed milk. The texture of the drink is completely different than а latte as the milk foam is very velvety and foamy. When a barista steams the milk used in a cappuccino, the micro-foam is created by exposing air into the milk, which creates very tiny bubbles.
VARIATION
lced cappuccino - the cold version of the cappuccino
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CONTACT
Factory: Qian Feng Industrial Zone,Siqian Town, Xinhui District,Jiangmen City, Guangdong, China
Office:Wanda Plaza, 166 Fazhan Avenue, Pengjiang District,Jiangmen City, Guangdong, China
HongKong Office（Highwin Enterprise Ltd）:Room A，13th Floor, Block 1, Camel Paint Building, 62 Hoi Yuen Road, Kwun Tong, Kowloon, Hong Kong