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Stainless Steel Italian Moka Pot

Model: MK2011

Category:  Moka Pot Product



1️⃣Durability: Stainless steel moka pots are highly durable and long-lasting. They are resistant to rust, corrosion, and impact, making them perfect for everyday use. 2️⃣Heat distribution: Stainless steel has excellent heat distribution properties, ensuring even and consistent brewing. This results in a rich and full-bodied coffee flavor. 3️⃣Versatility: Stainless steel moka pots can be used on various stovetops, including induction cooktops. They are also dishwasher safe, making cleaning quick and easy. 4️⃣Health Benefits: Unlike aluminum moka pots, stainless steel does not react with coffee and does not leach harmful substances into your brew. This provides peace of mind about your coffee's quality and health benefits.
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  • Product Description



    Color:Stainless Steel                        

    Material:Stainless Steel

    Factory Audit:Sedex,BSCI,ISO9001

    Certificate:LFGB,EU,California Proposition 65



    Place of Origin:Guangdong, China 















         To make coffee using a Moka pot, follow these steps:
           1. Fill the bottom chamber of the Moka pot with cold water. The water level should be just below the safety valve.
           2. Insert the funnel-shaped filter basket into the water chamber.
           3. Add finely ground coffee to the filter basket, ensuring an even and level layer. Do not tamp or press down the coffee.
           4. Screw on the top chamber firmly to the bottom chamber, making sure they are tightly sealed together.
           5. Place the Moka pot on a stove over medium heat. Make sure the handle of the pot is not directly over the flame.
           6. Keep the lid open to monitor the brewing process. As the water heats up, it will rise through the coffee grounds and collect in the upper chamber.
           7. When you start to hear a gurgling sound and see the coffee flowing into the upper chamber, it means the brewing process is complete.

           This should take around 4-5 minutes.
           8. Once the upper chamber is full of brewed coffee, remove the Moka pot from the stove.
           9. Run the bottom chamber under cold water to cool it down and prevent the coffee from over-extraction.
           10. Give the coffee a quick stir to ensure consistency, then pour and enjoy your homemade Moka pot coffee.
           Note!!: It is important to clean and dry your Moka pot thoroughly after each use to maintain its quality and durability.



    To ensure safety, it is important to leave some residual water in the boiler to prevent over burning.
    - If you want to brew a smaller amount of espresso, fill the boiler halfway to the safety valve with water and use the reducer in the funnel. Place your ground coffee on top of the reducer.
    - It is important to wait for the moka pot to cool down before opening it for cleaning.
    - For optimal results, it is recommended to wash your espresso maker by hand.
    - To achieve the best taste, use finely ground coffee and filtered water when brewing.

    About this item

    The ideal grinding to water ratio and water to coffee ratio for a Moka pot are as follows:

    1. Grinding to water ratio: It is recommended to use a fine to medium grind for the coffee beans when using a Moka pot. The ideal ratio is around 1:10 to 1:12, which means using 1 part coffee and 10 to 12 parts water.

    2. Water to coffee ratio: For the Moka pot, the water to coffee ratio should be around 1:4 to 1:5, which means using 1 part coffee and 4 to 5 parts water. This ratio ensures a strong and flavorful brew.

    It is worth mentioning that these ratios can be adjusted according to personal preference, as some people prefer a stronger or weaker brew. It is recommended to experiment with different ratios to find the perfect balance of flavors.

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    • coffee canister airtight

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