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Coffee tamper
Model: Z1002
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- Product Description
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1. Why a Quality Stainless Steel Coffee Tamper Matters for Great Espresso
Every coffee lover knows: the key to a rich, balanced espresso lies in even coffee grounds tamping. A loose or uneven tamp leads to water channeling (water rushing through weak spots in the grounds), resulting in bitter, watery, or under-extracted coffee. This Stainless Steel Coffee Tamper solves that problem effortlessly — it’s not just a tool, but a game-changer for home baristas and café professionals alike, turning ordinary coffee into a café-worthy treat every time.
2. Food-Grade 304 Stainless Steel: Safe, Durable, and Rust-Proof
When it comes to coffee tools, material safety is non-negotiable. This coffee tamper is crafted from 100% food-contact 304 stainless steel — the same premium material trusted in high-end kitchenware. It contains no harmful chemicals (like BPA or lead) that could leach into your coffee, ensuring every sip is pure and safe for you and your family.
Unlike aluminum tampers that scratch easily or plastic ones that warp over time, 304 stainless steel offers unbeatable durability. It resists rust, corrosion, and daily wear (even with frequent contact with coffee oils and water), so your tamper will stay in top shape for years. The smooth, brushed surface also repels stains and is easy to wipe clean — just a quick swipe with a damp cloth after use, and it’s ready for next time.
3. Precision Design for Even Tamping Every Time
The secret to a perfect tamp is consistency — and this tamper is built to deliver that, down to the smallest detail:
Standard Sizes for Universal Fit: Available in 58mm and 51mm diameters (the most common portafilter sizes for home and commercial espresso machines), ensuring a tight, gap-free fit with your portafilter. No more "edge bypass" (coffee grounds escaping around the tamper edge) that ruins extraction.
Flat, Polished Tamping Surface: The tamper’s top is precision-machined to be perfectly flat, so it presses coffee grounds evenly across the entire portafilter. This creates a uniform "coffee puck" that lets hot water flow through at the ideal speed, extracting all the rich oils and flavors without bitterness.
Controlled Weight for Optimal Pressure: Weighing 300-400g (a sweet spot recommended by baristas), it reduces hand fatigue while ensuring you hit the ideal tamping pressure (15-20 pounds) effortlessly. No more guessing if you’re pressing too hard or too light — the tamper’s weight does the work for you.Keywords:- coffee breville
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CONTACT
Factory: Qian Feng Industrial Zone,Siqian Town, Xinhui District,Jiangmen City, Guangdong, China
Office:Wanda Plaza, 166 Fazhan Avenue, Pengjiang District,Jiangmen City, Guangdong, China
HongKong Office（Highwin Enterprise Ltd）:Room A，13th Floor, Block 1, Camel Paint Building, 62 Hoi Yuen Road, Kwun Tong, Kowloon, Hong Kong