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T0902

Teapot with infuser for loose tea

Model: T0902

Category: Product Tea Pot Double wall

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Product Description

Double-layer stainless steel teapots have become a new favorite among urban groups aged 25-40. Compared with the drawbacks of fragile ceramics and breakable glass, they have become a must-have for office and home use due to their advantages of safety, durability, and multi-scene adaptability.
Choose the Right Material for Guaranteed Health
This is the most crucial step—always look for the "food-contact grade" label: For basic needs, opt for 304 stainless steel, which meets corrosion resistance standards and is suitable for daily brewing of green tea and white tea.Resolutely avoid unmarked products or those made of 201 stainless steel, as they are prone to rust and heavy metal leaching.
Heat Preservation and Design Determine User Experience
The core of the double-layer structure lies in heat preservation and anti-scalding: A teapot with no noise when shaken indicates an intact vacuum layer—boiling water at 98℃ still remain above 69℃ after 6 hours
Choosing designs based on scenarios makes it more convenient: For home use, select large-capacity models of 1.5-2L with a wide spout for easy cleaning; for office use, opt for portable models of 600-1000ml
Proper Maintenance Doubles Service Life
For the first use, soak it in white vinegar for 30 minutes to remove protective oil. For daily cleaning, wipe the inner liner with a soft cloth dipped in baking soda to prevent tea stains—never use steel wool to avoid scratching. Do not store strong tea or carbonated drinks for a long time. Store it after drying to prevent bacterial growth. A high-quality teapot can last more than 5 years with proper maintenance.